More Cupping... with Nick

I had the pleasure of enjoying a Tuesday morning cupping session today with Nick (Ethiopia Yirgacheffe Top Lot, Monte Rosa Estate Costa Rican, Finca La Bolsa Guatemalan). I'm a newbie with the process and I'm always amazed at how different the coffees taste as the temperature cools. I am not so amazed at what a bad slurper I am (John is definitely the loudest slurper). Must be due to my highly ingrained manners or something. Quills is excited to bring many more of these educational opportunities to the public. In fact, we just enjoyed a fun event with the world champion this past Thursday. A recap (recup?) on that comin' up soon... 

 

For more info. on What the H is coffee cupping? see...

NPR's The Salt

Wikipedia

That one time those stylish boys came over to learn about cupping from Quills

Comments

[Katie]

Are cuppings open to the public? If so, does Quills have regular cupping sessions and how would one sign up to attend?

[Nathan]

Hi Katie! Appreciate your interest. Yes- we do plan on hosting some public cupping events. We will be sure to post all the info. as soon as we have it all figured out. Stay tuned! And feel free to come by our New Albany store (where we roast) to ask questions and talk with us about opportunities. Thanks Again.

-Team Quills